This Vegan Gluten-Free Banana Bread has been a family favorite in my kitchen for ages. I make it with ripe bananas, oat flour, and a handful of nuts for crunch, and it’s ready in under an hour for the perfect anytime treat.
0 Preheat oven to 350 F/ 175 C.
1 Put flours, sugar, baking powder, cinnamon, salt and cloves in a bowl. Whisk well to remove clumps and combine.
2 Add banana, milk, apple sauce and vinegar. Stir to get a thick batter.
3 If using nuts, carefully fold them in.
4 Pour into a prepared loaf pan (I use a little coconut oil spray and rub it around).
5 Add sliced bananas on the top if desired.
6 Bake for 45-50 minutes. Until a toothpick comes out dry with crumbs on it. If you use a glass pan instead of a metal one, it may take longer.
7 Allow it to cool completely. I leave it on the counter for a few hours before cutting. If you cut too soon then it will be gummy and mushy. You can also put it in the fridge.
8 Enjoy!
