Vegan Gluten-Free Banana Bread

Name: Vegan Gluten-Free Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 ¼ cups oat flour; ¾ cup almond flour; ¾ cup cane sugar; 1 tablespoon baking powder; 1 teaspoon cinnamon; ½ teaspoon sea salt; ¼ teaspoon ground cloves; 1 cup mashed bananas; ¼ cup cashew milk (or other low fat carton milk); 3 tablespoons unsweetened apple sauce; 2 tablespoons apple cider vinegar; ½ cup chopped walnuts or pecans

15 mins prepServes 8

This Vegan Gluten-Free Banana Bread has been a family favorite in my kitchen for ages. I make it with ripe bananas, oat flour, and a handful of nuts for crunch, and it’s ready in under an hour for the perfect anytime treat.

0 servings

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