Vegan Gluten-Free Drop Biscuits

Name: Vegan Gluten-Free Drop Biscuits
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 cup oat flour; 1 cup fine grain almond flour; ¼ cup potato starch; 1 tablespoon baking powder; ¾ - 1 teaspoon sea salt; 1 teaspoon ground mustard; ¾ cup lite coconut milk; 4 teaspoons apple cider vinegar; butter; dairy free shredded cheese

5 mins prepServes 8

I use oat flour, almond flour, and coconut flour whenever I make these vegan gluten-free drop biscuits. And they bake up with a soft center and lightly crispy edges. It takes me just 35 minutes to have these piping hot and out of the oven, ready to be eaten with sweet toppings or alongside savory meals.

0 servings