Vegan Gnocchi Recipe

Name: Vegan Gnocchi Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup cooked potato; ½ cup fine grained almond flour; ¼ cup brown rice flour; ¼ cup tapioca starch; ¼ teaspoon garlic powder; ¼ teaspoon sea salt

25 mins prepServes 4

This homemade Vegan Gnocchi is ready in just 30 minutes and made with cooked potatoes, almond flour, and a handful of seasonings. The texture turns out soft and pillowy, and it’s honestly one of my favorite quick gluten-free meals to make for my family.

0 servings

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