Vegan Hamburger Helper

0 Heat oil in a large pan and sauté the onion and garlic until translucent. 
1 Add the vegan ground beef alternative and cook for 5 minutes, breaking it up as it cooks.
2 Stir through the paprika, cayenne pepper, oregano, salt and pepper.
3 Add the vegetable broth, marinara sauce, soy milk and macaroni and stir until well combined. Bring to the boil, cover with a lid and reduce heat. Cook for 10-15 minutes, stirring occasionally to prevent the pasta from burning.
4 When the pasta is al dente, stir through the nutritional yeast and serve with chopped parsley.