Vegan Kung Pao Tofu

Name: Vegan Kung Pao Tofu
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 16 ounces extra-firm tofu; 2 tablespoons tamari or soy sauce; ¼ cup cornstarch; 1 cup red bell pepper; 1 cup green bell pepper; ½ cup green onion; 2 garlic cloves; 5-10 dried red chilies; ½ cup roasted unsalted peanuts; drizzle of sesame oil; ½ cup veggie broth; ¼ cup tamari or soy sauce; ¼ cup hoisin sauce; ¼ cup maple syrup; 2 tablespoons dry sherry; 2 tablespoons balsamic vinegar; 1 tablespoon sesame oil; ½ teaspoon ground ginger; ¼ - 1 teaspoon crushed red pepper; 4 teaspoons cornstarch; 2 cups cooked rice; ¼ cup sliced green onions

10 mins prepServes 4

I combine crisp tofu cubes, bell peppers, and peanuts in a sweet and sticky sauce with just the right amount of heat when I make this vegan kung pao tofu. Everything bakes in the oven and comes together in just 45 minutes, making it great for weeknights and way better than takeout.

0 servings

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