Vegan Lemon Poppy Seed Muffins

Name: Vegan Lemon Poppy Seed Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 cups oat flour; ¾ cup fine grain almond flour; 1 ¼ cup cane sugar; 1 tablespoon baking powder; ½ teaspoon sea salt; ¾ cup light coconut milk; ¾ cup lemon juice; ½ cup unsweetened apple sauce; 1 tablespoon vanilla extract; ¼ cup poppyseeds; 2 tablespoons lemon zest; ½ cup powdered sugar; 1 tablespoon lemon juice

10 mins prepServes 12

These Vegan Lemon Poppy Seed Muffins are bright, zesty, and incredibly moist. I make them with fresh lemon, poppy seeds, and a mixture of oat and almond flour for a delicious gluten-free treat. Ready in just 35 minutes, they're perfect for sharing at kids' parties or afternoon snacks!

0 servings

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