Vegan Lemon Tart

Name: Vegan Lemon Tart
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: ½ cup raw cashews; ½ cup pecans; 1 cup oats; ¼ tsp salt; 2 tbsp vegan butter, melted; 8 pitted Medjool dates; 1 tbsp maple syrup; 3 tbsp cornflour; 3 tbsp unsweetened soy milk; 2 tbsp lemon zest; ½ cup lemon juice; ⅓ cup maple syrup; 2 cups coconut cream; ¼ tsp turmeric, optional

15 mins prepServes 12

A vegan lemon tart with a nutty crust and sweet but tangy lemon curd filling. It's a simple but elegant dessert even dairy-lovers can't resist. Sweetened with maple syrup & dates, this tart is vegan, gluten-free, & refined-sugar-free too!

0 servings

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