Vegan Mascarpone

Name: Vegan Mascarpone
Prep time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Italian
Ingredients: 1 ¼ cup raw cashews; ¼ cup blanched slivered almonds; ½ cup plain dairy free yogurt; 5 teaspoons lemon juice; 3 teaspoons distilled white vinegar; ¼ teaspoon sea salt; 2 teaspoons cane sugar

10 mins prepServes 16

My Vegan Mascarpone is ultra-creamy, perfectly tangy, and mildly sweet, just like the classic version but completely dairy-free. Whether I'm layering it into a vegan tiramisu, spreading it on toast, or swirling it into pasta, this plant-based alternative to traditional Italian mascarpone delivers the texture and flavor I love without the heavy cream.

0 servings