Vegan Mayo Recipe

Name: Vegan Mayo Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 ½ cups raw cashews; 13 tablespoons water; 2 tbsp distilled white vinegar; 2 tsp fresh lemon juice; ¾ tsp sea salt; 1/8 tsp ground mustard seed; 1/8 tsp freshly chopped garlic

10 mins prepServes 8

Making Vegan Mayo at home takes just 10 minutes and it’s a much healthier option. I blend raw cashews with lemon juice and mustard seed to make a creamy sauce that I want to spread on just about everything. There’s no oil or eggs, so it’s completely dairy free and gluten free too.

0 servings

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