Vegan Meatloaf

Name: Vegan Meatloaf
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 onion, diced; 1 carrot, diced; 2 cloves garlic, minced; 2½ cups cooked brown or green lentils; 2 shallots or green onions, diced; ½ cup walnuts; ¾ cup whole wheat breadcrumbs; 1 flax egg (1 tbsp flaxseed + 2.5-3 tbsp water); 1 tbsp balsamic vinegar; 2 tbsp soy sauce; ½ tsp garlic powder; 1 tsp smoked paprika; ¼ tsp cumin; 1 tsp dried thyme; 1 tsp dried oregano; ½ tsp ground pepper; ½-1 tsp salt; 3 tbsp tomato paste; 2 tbsp maple syrup; ½ tsp sweet paprika; ¼ tsp salt

20 mins prepServes 10

This classic vegan meatloaf, loaded with walnuts, lentils, carrots, shallots, and savory spices for a blend of flavors that’s sure to impress. Topped with a slightly sweet tomato glaze, it’s the perfect vegan or vegetarian entree. The leftovers make great lunches too!

0 servings

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