Vegan Mexican Rice

0 Heat 2 tbsp of olive oil in a pot over medium heat.
1 Add the chopped onion and saute for 3 minutes until translucent. Add the garlic, bell peppers, jalapeno pepper and cook for another 2 minutes until fragrant.
2 Add the rice, paprika, cumin and salt and mix until well combined.
3 Add the water and diced tomatoes and bring to a boil. Then lower to medium heat and let it simmer for 30-40 minutes until the rice is tender and all the liquid is absorbed.
4 Once the rice is cooked, take off the heat and add in the corn and chopped cilantro. Mix until combined.
5 Serve with lime wedges and fresh cilantro.