Vegan Mincemeat

0 Grate the apples, including the skin and add to a large pot. 
1 Add all other ingredients to the pot except for the brandy.
2 Heat over a medium heat for 10 minutes, stirring constantly until the sugar has melted, the apple is cooked through and the liquid has reduced.
3 Remove from the heat, add the brandy, and stir through.
4 Allow to cool completely before storing in sterilized jars.
5 Store the jars of mincemeat in the fridge for up to a month.