Vegan Minestrone Soup

Name: Vegan Minestrone Soup
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 tsp extra virgin olive oil; 1 red onion; 2 cloves garlic; 2 carrots; 2 celery stalk; 1 russet potato; 14½ oz canned diced tomatoes; 28 oz low sodium vegetable broth; 2 tsp dried Italian herbs; 2 bay leaves; ½ cup small pasta; 1 pound swiss chard; 15 oz cannellini beans; ½ tsp salt; ¼ tsp pepper; ⅛ tsp dried red pepper flakes; fresh basil leaves

15 mins prepServes 6

Vegan minestrone soup is comforting, healthy, and full of flavor. It is the kind of soup recipe that you’ll continue to make again and again whenever you crave something cozy and nourishing. The best part? This recipe needs only 15 minutes of prep time and can easily be transformed into a gluten free vegetable soup recipe too!

0 servings