Vegan Miso Soup

Name: Vegan Miso Soup
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 6 cups water; 8 teaspoons miso paste; 1 teaspoon sesame oil; 1 teaspoon chopped garlic; 4 tablespoons soy sauce or tamari; 5 ounces mushrooms; 8 ounces carrots; 10 ounces baby bok choy; 1 ounce green onions; 16 ounces your favorite precooked noodles; ½ cup diced extra firm tofu; 8 ounces spinach

10 mins prepServes 6

I love making this Vegan Miso Soup when I need something warm, nourishing, and easy. It comes together in just 30 minutes with tender mushrooms, crisp bok choy, carrots, tofu, and hearty noodles, all simmered in a rich miso broth with garlic and soy sauce for deep, savory flavor!

0 servings

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