Vegan Moussaka With Greek Flavors

Name: Vegan Moussaka With Greek Flavors
Prep time: 15 min
Cook time: 100 min
Total time: 15 min
Yield: 10
Cuisine: Greek
Ingredients: 3 large eggplant (aubergine); 2 tsp salt; ¼ cup oil; 2 tbsp oil; 1 onion; 2 cloves of garlic; 2 tbsp tomato paste; 2 15oz cans brown lentils; 15 oz can diced tomatoes; ½ cup vegan beef stock; 2 tsp dried oregano; ½ tsp cinnamon; 1 tsp sugar; 1 bay leaf; 1 tsp salt; ½ tsp pepper; ½ cup all-purpose flour; 3½ cups unsweetened soy milk; ½ tsp nutmeg; 1 cup vegan parmesan cheese; ½ tsp salt; ¼ tsp pepper

15 mins prepServes 10

Vegan moussaka is a rich casserole with sliced eggplant and a hearty tomato-based lentil filling smothered in vegan bechamel, then baked until hot and bubbly! It's Greek-inspired comfort food, minus all the dairy!

0 servings

See similar recipes

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Vegan Moussaka With Greek Flavors

See similar recipes

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Crispy Air Fryer Tempeh

Low Calorie Pizza Crust

Trader Joe's Butternut Squash Ravioli Recipe

Homemade Cinnamon Toast Crunch

No Bake Salted Caramel Cheesecake

Vegan Jalapeno Poppers

4 Ingredient Cilantro Lime Rice

Vegan Peanut Butter Cup Milkshake (Creamy & Rich!)

Indian Vegetables Recipe

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Crispy Air Fryer Tempeh

Low Calorie Pizza Crust

Trader Joe's Butternut Squash Ravioli Recipe

Homemade Cinnamon Toast Crunch

No Bake Salted Caramel Cheesecake

Vegan Jalapeno Poppers

4 Ingredient Cilantro Lime Rice

Vegan Peanut Butter Cup Milkshake (Creamy & Rich!)

Indian Vegetables Recipe