Vegan Mushroom And Wild Rice Soup

Name: Vegan Mushroom And Wild Rice Soup
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp extra virgin olive oil; 1 large carrot; 2 stalks of celery; 1 onion; 2 cloves garlic; 8 oz cremini mushrooms; 1 tsp dried thyme; ½ tsp dried sage; 3 tbsp all-purpose flour; 4 cups vegetable broth; ½ cup wild rice; 1 cup plant based milk; salt and pepper to taste

10 mins prepServes 4

If you want hearty, nutritious comfort in a bowl, you need to make this vegan mushroom and wild rice soup. I combine savory mushrooms, earthy wild rice, and creamy plant-based milk to create a textured and fulfilling soup that is ready in just 1 hour. This soup should be a part of everyone's winter menu.

0 servings