Vegan Mushroom Bourguignon

Name: Vegan Mushroom Bourguignon
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 1 cup shallots; 1 - 1 ½ teaspoon sea salt; Drizzle of oil or broth to sauté if oil-free; 2 pounds mushrooms; 1 cup pearl onions; 1 cup carrots; 4 cloves garlic; 1 tablespoon fresh thyme; 2 tablespoons brown rice flour; 1 cup red wine; 3 tablespoons tomato paste; 1 ½ cups veggie broth; Pasta; Mashed potatoes; Polenta; Green beans; Sautéed spinach

15 mins prepServes 4

My Vegan Mushroom Bourguignon is a twist on the classic meaty version, made with a rich red wine broth simmered with carrots, garlic, hearty cremini and shiitake mushrooms. It’s the perfect comfort food that is flavorful, a little fancy, and ready in just 40 minutes.

0 servings

See similar recipes

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Vegan Mushroom Bourguignon

See similar recipes

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Crispy Air Fryer Tempeh

Low Calorie Pizza Crust

Trader Joe's Butternut Squash Ravioli Recipe

Homemade Cinnamon Toast Crunch

No Bake Salted Caramel Cheesecake

Vegan Jalapeno Poppers

4 Ingredient Cilantro Lime Rice

Vegan Peanut Butter Cup Milkshake (Creamy & Rich!)

Indian Vegetables Recipe

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Crispy Air Fryer Tempeh

Low Calorie Pizza Crust

Trader Joe's Butternut Squash Ravioli Recipe

Homemade Cinnamon Toast Crunch

No Bake Salted Caramel Cheesecake

Vegan Jalapeno Poppers

4 Ingredient Cilantro Lime Rice

Vegan Peanut Butter Cup Milkshake (Creamy & Rich!)

Indian Vegetables Recipe