Vegan Mushroom Risotto

Name: Vegan Mushroom Risotto
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup chopped yellow or sweet onion; Drizzle of your favorite oil to sauté; 1 pound mushrooms; 2 teaspoons fresh thyme leaves; 2 cloves garlic; 1 teaspoon sea salt; 1 ½ cups Arborio rice; ½ cup white wine; 7-8 cups veggie broth; 1-4 cups unsweetened dairy free milk of choice; ½-1 cup vegan Parmesan; zucchini; spinach; cauliflower; broccoli; peas; asparagus

10 mins prepServes 4

There’s nothing quite like my rich and creamy Vegan Mushroom Risotto. It is so easy to make in under an hour with simple ingredients like mushrooms, white wine, and arborio rice. I often serve it as a side, but honestly, I could eat a whole bowl on its own, it’s that good.

0 servings

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