Vegan Mushroom Shawarma

Name: Vegan Mushroom Shawarma
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 4
Ingredients: 2 portobello mushrooms; 3-4 cloves garlic; 2 tablespoons lemon juice; 1 tablespoon apple cider vinegar; 1 ½ teaspoons paprika; 1 teaspoon cumin; 1 teaspoon oregano; ¾ - 1 teaspoon sea salt; ½ - ¾ teaspoons cloves; ½ - ½ teaspoons crushed red pepper; ¼ - ½ teaspoon cinnamon; Drizzle of olive oil or broth if you don’t use oil; Pita bread; Vegan Tzatziki; Pickles; Tomatoes; Lettuce; Red onion

15 mins prepServes 4

My Vegan Mushroom Shawarma is packed with savory flavor and plant-based protein, thanks to portobello mushrooms, garlic, and warm spices. It’s one of my favorite easy meals to prep in under an hour. I love serving it in warm pita with fresh toppings for a delicious Mediterranean dinner.

0 servings

See similar recipes

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Vegan Mushroom Shawarma

See similar recipes

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Crispy Air Fryer Tempeh

Low Calorie Pizza Crust

Trader Joe's Butternut Squash Ravioli Recipe

Homemade Cinnamon Toast Crunch

No Bake Salted Caramel Cheesecake

Vegan Jalapeno Poppers

4 Ingredient Cilantro Lime Rice

Vegan Peanut Butter Cup Milkshake (Creamy & Rich!)

Indian Vegetables Recipe

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Crispy Air Fryer Tempeh

Low Calorie Pizza Crust

Trader Joe's Butternut Squash Ravioli Recipe

Homemade Cinnamon Toast Crunch

No Bake Salted Caramel Cheesecake

Vegan Jalapeno Poppers

4 Ingredient Cilantro Lime Rice

Vegan Peanut Butter Cup Milkshake (Creamy & Rich!)

Indian Vegetables Recipe