Vegan Nacho Cheese Sauce

Name: Vegan Nacho Cheese Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 5 min
Yield: 12
Cuisine: American
Ingredients: 1 cup cooked potato; ¼ cup cooked white or yellow onion; ¼ cup cooked carrots; 3 tablespoons cooked red pepper; 3 medium garlic cloves; ¾ cup cashews; ¼ - ½ cup liquid reserved from cooking the veggies; ½ - ¾ cup unsweetened plain cashew or almond milk; ½ - ¾ cup nacho jalapeno slices; ¼ cup juice from the nacho jalapeno slices; ¾ teaspoon sea salt; ¼ - ½ teaspoon chili powder, chipotle powder or cayenne pepper; nacho jalapeno slices

5 mins prepServes 12

This 40-minute vegan Nacho Cheese Sauce has the perfect flavor and texture, made with healthy ingredients. The base is a blend of cashews and vegetables, which gives it that creamy, gooey nacho cheese texture. I slather it on vegan nachos or use it as a dip.

0 servings

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