Vegan Nutella

Name: Vegan Nutella
Prep time: 25 min
Cook time: 5 min
Total time: 25 min
Yield: 16
Cuisine: Italian
Ingredients: 2⅔ cups unsalted raw hazelnuts; ⅔ cup 70% dark chocolate; 1 tbsp coconut oil; 2 tbsp maple syrup; ½ cup almond milk; 1 tsp vanilla extract; ½ tsp sea salt; 1 date

25 mins prepServes 16

Dark, rich, creamy vegan nutella is made with raw hazelnuts, dark chocolate, and naturally sweetened with maple syrup. It is a decadent chocolate hazelnut spread for dipping fruit, or slathering over pancakes, toast, and more!

0 servings

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