Vegan Orzo Salad

Name: Vegan Orzo Salad
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 12
Cuisine: Italian
Ingredients: 2 cups fresh spinach; 2 cups sliced mushrooms; ¼ cup chopped or sliced sun dried tomatoes; 16 oz package orzo; 1½ cups chickpeas; 1 drizzle olive oil; 1 cup fresh basil; 2-3 teaspoons garlic powder; 2-3 teaspoons dried thyme; 2-3 teaspoons lemon pepper; ½ cup vegan feta

5 mins prepServes 12

I make this vegan orzo salad with spinach, chickpeas, mushrooms, and sundried tomatoes for an easy and delicious meal that comes together in just 20 minutes. The orzo stays tender and the vegetables soften slightly from the steam, without turning mushy or losing their individual flavors. I always keep a container of this salad in the fridge during busy weeks, as it saves me from scrambling for lunch later.

0 servings