Vegan Paella

Name: Vegan Paella
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup cooked brown rice; ⅛ tsp saffron; 1 tbsp extra virgin olive oil; 7 oz spicy marinated tofu; 1 cup cremini mushrooms; 1 yellow onion; 3 carrots; 1 cup fresh or frozen corn kernels; 14 oz can chopped or diced tomatoes; 4 cloves garlic; 4 oz vegetable broth; 1 tsp ground cumin; ½ tsp paprika; 1 tsp smoked paprika; 1 tsp Salt; ⅛ tsp cayenne pepper; 1 cup fresh or frozen peas; ¼ cup fresh lemon juice; 3 green onions

15 mins prepServes 4

Vegan paella is comforting, flavorful, and family-friendly. It’s made with cooked brown rice, spicy tofu, earthy mushrooms, veggies, a hint of fresh lemon juice, and the perfect amount of seasonings. It’s so delicious that you won’t miss the meat – I promise!

0 servings

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