Vegan Panang Curry with Tofu

Name: Vegan Panang Curry with Tofu
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Thai
Ingredients: 20 oz block extra firm tofu; 1 tbsp organic extra virgin coconut oil; 2 tbsp crunchy peanut butter; 3-4 tbsp thai red curry paste; 2 tsp ground cumin; 2 tsp ground coriander; ⅛-¼ tsp cayenne pepper; 28 oz light coconut milk; 3 tbsp lower sodium soy sauce; 1 tbsp brown sugar; 2 shallots; 2 bell peppers; 2 zucchini; 3 carrots; 1 head broccoli; 1 tbsp fresh lime juice; dash of salt; Cooked brown rice for serving; 1 tsp crushed peanuts

30 mins prepServes 6

Sweet and crunchy peanut butter mixed with silky coconut milk for the curry – combined with firm tofu and fresh farmer’s market vegetables make this vegan panang curry recipe a comforting and tasty meal.

0 servings

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