Vegan Pasta Primavera

0 Heat 2 tsp olive oil in a large pan over medium heat. Add the onions, peppers and garlic, saute 5 minutes.
1 Add the zucchini, squash, baby spinach, Italian seasoning, Oregano, salt, pepper, and crushed red pepper, saute 10 minutes or until the veggies have cooked through but are still slightly crisp.
2 While the veggies are cooking, cook the pasta according to package directions.
3 Serve the pasta with sauce, veggies, and top with parmesan cheese.