Vegan Pastitsio

Name: Vegan Pastitsio
Prep time: 25 min
Cook time: 70 min
Total time: 25 min
Yield: 9
Cuisine: Greek
Ingredients: 1 pound tube shaped pasta; ½ cup reserved pasta water from pasta; 1 tablespoon tapioca starch; ½ cup dairy free milk of choice; ¼ teaspoon sea salt; 1 ½ cups vegan Parmesan Cheese; 3 cups vegan Bechamel; 1 ½ cups cooked chickpeas; ¼ cup chopped walnuts; 1 ½ cups chopped sweet or yellow onion; drizzle of oil or veggie broth; ½ cup dry lentils; 2 cups chopped fresh tomatoes; ½ cup chopped parsley; 1 ½ cups veggie broth; 3 tablespoons tomato sauce; ½ cup white cooking wine; ½ - 1 teaspoon sea salt; ½ teaspoon ground black pepper

25 mins prepServes 9

My Vegan Pastitsio recipe is all about bringing comfort food into a plant-based lifestyle. Based on my mom's Greek traditional recipe, I make it with a healthy approach and high-protein ingredients, and trust me, the flavor is unreal. It is just as satisfying as the classic.

0 servings

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