Vegan Patatas Bravas

Name: Vegan Patatas Bravas
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 pounds russet potatoes; 1 drizzle oil or broth; ¼ cup cornstarch; ¼ cup cornmeal; ½-¾ teaspoon sea salt; ¼ teaspoon ground black pepper; parsley garnish; garlic aioli; 1 cup veggie broth; ¾ cup raw cashews; 1 tablespoon apple cider vinegar; 2 teaspoons hot sauce; 2 teaspoons paprika; 1 teaspoon smoked paprika; 2 cloves garlic

10 mins prepServes 4

If you want a meal that everyone will love, try these vegan patatas bravas. The golden crispy potatoes covered in creamy paprika sauce are the definition of irresistible. I toss russet potatoes with cornstarch, cornmeal, and olive oil before baking them to a golden crisp. The combination of the crunch coating and smoky sauce takes this gluten-free appetizer to new levels. I have everything ready for my family in just under an hour, and it gets devoured even faster.

0 servings

Vegan Patatas Bravas

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