Vegan Peach Cobbler

0 First, preheat the oven to 350 degrees Fahrenheit. Next, place the sliced or drained sliced peaches in a baking dish and add sugar, cornstarch, and cinnamon. Stir to combine the ingredients and set aside.
1 Next, mix flour, baking powder, salt, and cinnamon in a medium bowl. Add the softened butter and mix to combine. Add the almond milk and blend. The result with be a soft and stiff batter.
2 Drop pieces of batter on top of the peaches. It is okay if you leave some uniform spaces between as the dough will spread out.
3 Then, bake the vegan peach cobbler recipe for 50 minutes or until the top is brownish.
4 Finally, serve warm or cold with vegan vanilla ice cream or whipped coconut cream if desired.