Vegan Peanut Noodles

Name: Vegan Peanut Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: ½ cup peanut butter; 1 tbsp coconut sugar; 1½ tbsp lime juice; ½ tsp sesame oil; 2 tbsps tamari; ½ cup canned coconut milk; 1 tsp minced ginger; 2 cloves garlic; ½-1 tsp chili flakes; 3 tbsp olive oil; 8 oz extra firm tofu; ½ red onion; ½ broccoli; 1 carrot; ½ red bell pepper; 2 green onions; 1 bok choy; ¼ cup peanuts; 1 tbsp sesame seeds; 7 oz soba noodles

15 mins prepServes 6

The whole family will love these tasty vegan peanut noodles! This simple recipe is made with a delicious peanut sauce, fresh vegetables, and crispy tofu. It is a healthy, wholesome lunch or dinner to make any day of the week. The best part? These vegan satay noodles are ready in just 35 minutes!

0 servings

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