Vegan Peanut Noodles

0 Remove the tofu from the packaging and press between kitchen paper towel to remove excess liquid. Dice into ½ inch cubes and set aside.
1 Cook the noodles as directed on the packet, drain and set aside.
2 Prepare the sauce by heating all of the sauce ingredients in a small pot over a low heat.
3 Stir to combine and cook until smooth, 1-2 minutes. Set aside.
4 Heat 1½ tbsp oil in a large pan and cook the diced tofu until lightly golden all over. Drain on kitchen paper towel.
5 Heat remaining oil in a large pan and sauté the onion, broccoli, carrot, bell pepper, half of the green onion and all of the sliced bok choy.
6 Cook until the vegetables have just begun to soften.
7 Add the prepared satay sauce and cooked noodles. Stir and cook until well combined.
8 Add the tofu, remaining green onion, some toasted peanuts and sesame seeds.
9 Stir together and then serve.