Vegan Pineapple Upside Down Cake

Name: Vegan Pineapple Upside Down Cake
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 15oz can pineapple slices (drained); 3 tbsp maple syrup; 1½ cup white whole wheat flour; 2 tsp baking powder; ¾ cup unsweetened almond milk (or any other plant-based milk); ½ cup coconut oil; ⅓ cup coconut sugar or light brown sugar; 1 tsp vanilla paste

20 mins prepServes 12

If you are looking for your next vegan fruity dessert fix, look no further than my vegan pineapple upside down cake. I use pineapple rings, maple syrup, and vanilla paste for this nostalgic dessert that has stood the test of time. This dessert is moist, glossy on top, dairy free, egg free and comes together in just 1 hour.

0 servings