Vegan Pot Pie

Name: Vegan Pot Pie
Prep time: 90 min
Cook time: 50 min
Total time: 90 min
Yield: 12
Cuisine: American
Ingredients: 1¼ cup whole wheat or wholemeal flour; ½ tsp salt; ½ cup cold vegan butter; 4-6 tbsp ice cold water; 3 tbsp olive oil; ½ onion; 2 cloves garlic; 1 cup mushrooms; 2 potatoes; 3 cups frozen vegetables; 6 oz frozen spinach; 3 tbsp all purpose flour; 1 cup vegetable stock; 1 cup unsweetened almond milk; 1 tsp salt; 1 tsp dried thyme; ¼ tsp white pepper; ½ tsp dried rosemary; fresh parsley; 3 tbsp olive oil or unsweetened almond milk; 1 tbsp black sesame seeds

90 mins prepServes 12

I love making this vegan pot pie when I want a classic comfort food experience with smart plant-based swaps. This recipe is made with mushrooms, potatoes, and frozen vegetables, which come together in a creamy vegan roux, baked under a golden crust.

0 servings

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