Vegan Potato Leek Soup

Name: Vegan Potato Leek Soup
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 5
Cuisine: French
Ingredients: 1 pound Yukon gold potatoes, peeled and cubed; 2 leeks; ¾ cup chopped celery; 2 garlic cloves; Drizzle of oil or broth to sauté; 4 cups veggie broth; 2 sprigs fresh thyme; 1 bay leaf; ½ - ¾ teaspoon sea salt; 1 cup raw cashews; 2 teaspoons lemon juice; 1/8 teaspoon ground black pepper; Chives; Potato chips

10 mins prepServes 5

This thick and creamy Vegan Potato Leek Soup is hands down my favorite soup recipe. It's dairy-free and comes to life from chopping board to bowl in just 40 minutes using a base of Yukon gold potatoes, fresh leeks, and cashews for flavor and richness. You'll wanna bookmark this one!

0 servings

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