Vegan Pound Cake

Name: Vegan Pound Cake
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 16
Cuisine: American
Ingredients: 2 cups all purpose flour; 2 tsp baking powder; 1 cup sugar; ⅛ tsp salt; ½ cup melted vegan butter; 2 tbsp vanilla extract; 1 cup vegan sour cream; ⅓ cup unsweetened almond milk; 1 cup powdered sugar; 1-2 tbsp unsweetened almond milk

10 mins prepServes 16

Original recipes use eggs and butter, but this vegan pound cake bakes to a trademark dense crumb, with a moist center and a mild, sweet glaze on top. I use vegan butter, almond milk, and vanilla extract for a vegan take on a centuries-old classic that comes together in just 1 hour, and stands up to the original.

0 servings