Vegan Protein Pancakes

Name: Vegan Protein Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1 cup Unsweetened Almond Milk; 2 tsp Apple Cider Vinegar; 1 cup All-Purpose Flour; ¼ cup Vegan Unflavored Protein Powder; 1 tsp Baking Powder; ⅛ tsp Salt; 2 tbsp Maple Syrup; 1 Banana, Sliced; ½ cup Plain Coconut Yogurt; ¼ cup Crushed Walnuts; Maple Syrup

10 mins prepServes 5

These vegan protein pancakes are one of my favorite high-protein breakfasts, and it is ready in just 25 minutes. I whisk almond milk, protein powder, and flour into a smooth batter that cooks up light, fluffy, and golden. They keep my family and me fuller for longer and are a deliciously smart way to start the day.

0 servings