Vegan Protein Waffles

Name: Vegan Protein Waffles
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 cup whole wheat flour; ½ cup vegan vanilla protein powder; 1 tsp baking powder; ½ tsp cinnamon; 1 tsp vanilla extract; 3 tbsp maple syrup; 1½ tbsp coconut oil, melted; 1¼ cup unsweetened oat milk

5 mins prepServes 8

I love making these vegan protein waffles because they are light, fluffy, and packed with plant based protein from vanilla protein powder, whole wheat flour, and oat milk. They take less than one hour, and I can blend everything quickly for an easy breakfast. They are kid friendly and perfect for busy mornings.

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Instructions


0 Preheat waffle iron.
1 Place all ingredients into a high-speed blender and blend until smooth.
2 Lightly spray waffle iron if needed.
3 Pour batter into the waffle iron according to your manufacturer’s instruction. 
4 Cook until there is no more steam, approximately 3-5 minutes.
5 Repeat with remaining batter.
6 Serve with your favorite toppings.

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Vegan Protein Waffles

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