Vegan Pumpkin Pie

Name: Vegan Pumpkin Pie
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 vegan gluten-free pie crust recipe; 1 ¾ cups pumpkin puree; 1 cup coconut sugar; ¾ cup raw cashews; 2 tablespoons cornstarch; 1 tablespoon pumpkin pie spice; ½ cup cashew milk; 1 tablespoon molasses; 1 teaspoon vanilla extract; ¼ teaspoon sea salt; Homemade vegan whipped cream; Ice cream

15 mins prepServes 10

This easy Vegan Pumpkin Pie has a creamy filling made with pumpkin purée, cashews, and coconut sugar. It’s ready in under an hour and tastes just like the classic version. The best part is, I can enjoy it any time of year, and no one ever guesses it’s made without dairy or eggs.

0 servings

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