Vegan Pumpkin Pie With Pecan Crust

Name: Vegan Pumpkin Pie With Pecan Crust
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1-15 ounce can pumpkin puree; ¾ cup coconut sugar; 1 cup coconut cream; ¼ cup coconut butter; 2 tablespoons arrowroot powder; 1 tablespoon molasses; 1 tablespoon pumpkin pie spice; 1 teaspoon vanilla extract; ¼ teaspoon sea salt; 1 cup raw pecans; ½ cup rolled oats or oat flour; 2 tablespoons coconut butter; 5 Medjool dates; 2 tablespoons coconut sugar

10 mins prepServes 10

The holidays are my favorite time to bake, and this Vegan Pumpkin Pie with Pecan Crust is always a crowd-pleaser. With its creamy pumpkin filling and nutty pecan crust, it’s a dessert that’s ready to impress and you can have it on the table in less than an hour!

0 servings

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