Vegan Quinoa Patties

0 Rinse the quinoa under cold water and drain.
1 Add broth, spices and quinoa to a pot.
2 Bring to a boil, reduce the heat and simmer 20-25 minutes until the quinoa is cooked and fluffy.
3 Remove the quinoa from the heat and allow to cool.
4 Heat 1 tbsp oli and sauté the grated carrot, sliced green onion and minced garlic until soft.
5 Combine the cooked vegetables with the quinoa in a mixing bowl.
6 In a small bowl mix the ground chia seeds and water, stir and set aside to form a gel.
7 Combine the nutritional yeast, lemon zest, chopped parsley, breadcrumbs and chia seed mixture (chia egg) with the quinoa mixture. Mix to combine.
8 Season to taste.
9 Using damp hands, shape the mixture into 10 patties.
10 Heat the oil over a medium heat and cook the patties until golden on both sides.
11 Repeat with remaining patties.
12 Serve with a side of vegan sour cream.