Vegan Rasta Pasta

Name: Vegan Rasta Pasta
Prep time: 5 min
Cook time: 18 min
Total time: 5 min
Yield: 6
Ingredients: 9 oz whole wheat pasta; 2 tbsp extra virgin olive oil; 3 green onions; 2 cloves garlic; 2 tbsp all-purpose flour; 1-2 tbsp jerk seasoning; 1 cup vegetable broth; 14 oz can of coconut cream; ½ red bell pepper; ½ yellow bell pepper; ½ green bell pepper; ½ cup vegan parmesan cheese

5 mins prepServes 6

Spicy vegan rasta pasta is made with colorful bell peppers and a creamy coconut sauce. This simple recipe is full of unique flavor that's satisfying and irresistible. In just 20 minutes, you will have the perfect weeknight meal that the whole family will love! You can easily make this pasta gluten-free, too!

0 servings

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Vegan Rasta Pasta

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