Vegan Ratatouille

Name: Vegan Ratatouille
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 2 tsp extra virgin olive oil; 1 large onion; 3 bell peppers; 4 small zucchini; ½ large eggplant; 4 large tomatoes; 10 cloves garlic; 2 tbsp chopped fresh parsley; 1 bay leaf; 1 sprig rosemary; 10 sprigs of thyme; 2 sprigs fresh oregano; Freshly ground black pepper to taste; ⅛ tsp crushed red pepper; 1 tsp salt; 1½ cups cooked quinoa

10 mins prepServes 6

This fresh vegan ratatouille is full of seasonal vegetables simmered in a richly flavored tomato broth. It’s the perfect healthy way to fill up on your veggies while still getting a comforting, warm, and satisfying meal!

0 servings

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