Vegan Refried Beans

Name: Vegan Refried Beans
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 cups cooked pinto beans; 2 teaspoons cumin; 1 teaspoon apple cider vinegar; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon smoked paprika; ½ teaspoon sea salt

5 mins prepServes 6

Creamy pinto beans, smoky spices, and a splash of apple cider vinegar turn these vegan refried beans into one of the easiest side dishes I make during busy weeks. The texture becomes smooth and velvety without any lard, while the spices give the beans that classic restaurant-style flavor. This recipe comes together in just 10 minutes and rivals any store-bought varieties I have tasted.

0 servings