Vegan Reuben

Name: Vegan Reuben
Prep time: 25 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 slices rye bread; 3 tbsp vegan butter; ¾ cup sauerkraut; 4 slices vegan cheese; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; ½ cup vegetable broth; 1 tbsp vegan Worcestershire sauce; 2 tbsp soy sauce; 8 oz tempeh; 1 tbsp olive oil; ½ cup vegan mayo; 2 tbsp ketchup; 1 tsp horseradish; ½ tsp smoked paprika; 1 tsp vegan Worcestershire sauce

25 mins prepServes 4

This vegan reuben sandwich recipe is a delicious, meatless twist on the classic reuben sandwich! Made with a tangy Russian dressing and flavorful corned tempeh, it tastes just like the real deal. It's also super easy to make, has minimal prep time, is healthier than the traditional version, and is packed with all of your favorite reuben flavors! Perfect for lunch or dinner, and comes with a gluten-free option too!

0 servings

See similar recipes

Vegan Reuben

25 mins prepServes 4

This vegan reuben sandwich recipe is a delicious, meatless twist on the classic reuben sandwich! Made with a tangy Russian dressing and flavorful corned tempeh, it tastes just like the real deal. It's also super easy to make, has minimal prep time, is healthier than the traditional version, and is packed with all of your favorite reuben flavors! Perfect for lunch or dinner, and comes with a gluten-free option too!

0 servings

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