Vegan Sausage Balls

Name: Vegan Sausage Balls
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 5
Cuisine: American
Ingredients: 2 cups crumbled plant based sausage; 1½ cups oat flour; 2 cups shredded dairy free cheddar cheese; ½ cup fine grained almond flour; ¼ cup chopped fresh parsley; 4 teaspoons baking powder; ½ teaspoon sea salt; ½ - ¾ cup dairy free milk; 2 teaspoons apple cider vinegar

5 mins prepServes 5

These vegan sausage balls are a fantastic plant-based appetizer with a savory, cheesy flavor similar to the classic versions. I use vegan sausage, dairy-free cheddar, and almond flour to make golden baked bites with crisp edges and a tender center. They come together in just 35 minutes and make great game day snacks, casual appetizers, and lunchbox fillers.

0 servings