Vegan Sausage Recipe

Name: Vegan Sausage Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cups chopped mushrooms; ¾ cup chopped yellow or sweet onion; 2 cloves garlic; Your favorite oil for sautéing veggies; 1-2 teaspoons crushed red pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; ½ teaspoon fennel seeds; ½ teaspoon ground black pepper; 1 teaspoon smoked paprika; ¼ cup tamari; 1 cup oats; ¾ cup walnuts; 1 ½ cups precooked lentils; ¼ teaspoon sea salt

15 mins prepServes 8

My homemade Vegan Sausage recipe works great as an appetizer or a main dish when paired with sides. I make it using lentils, oats, and a mix of spices that give it the hearty flavor my family always loves. Plus, it’s perfect for meal prep and really easy to make if you follow my simple step-by-step instructions.

0 servings