Vegan Scalloped Potatoes

Name: Vegan Scalloped Potatoes
Prep time: 20 min
Cook time: 70 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 pounds Yukon gold potatoes; 1 cup chopped yellow or sweet onion; 4 cloves garlic; 2 teaspoons fresh thyme; ¼ teaspoon sea salt; Drizzle of oil; ¼ cup Vegan Parmesan Cheese; Extra thyme to sprinkle on top; 2 ¼ cups veggie broth; 1 ½ cup raw cashews; ¾ cup cooked potato; ¾ cup cooked white beans; 1 ½ teaspoon apple cider vinegar; 1 ½ teaspoon sea salt; ¼ teaspoon ground black pepper

20 mins prepServes 8

My gluten-free Vegan Scalloped Potatoes are packed with flavor and layered with a creamy, dairy-free sauce made from cashews, white beans, and potatoes. It’s the perfect side dish that even the ones who usually side-eye anything vegan will love. It takes a little over an hour from start to finish, but once you dig in, you’ll know it was totally worth the time.

0 servings