Vegan Schnitzel

Name: Vegan Schnitzel
Prep time: 35 min
Cook time: 75 min
Total time: 35 min
Yield: 4
Ingredients: ½ cup silken tofu; 2 cups vegetable broth or vegan chicken broth; ¼ cup vegetable broth or vegan chicken broth; 1 tbsp vegan Worcestershire sauce; 1 cup vital wheat gluten; ½ tsp garlic powder; 1 tbsp nutritional yeast; 1 tbsp vegan-friendly chicken seasoning; ¼ tsp salt; 1½ cups flour; ¼ tsp pepper; 1 flax egg; ½ cup unsweetened almond milk; 1½ cups panko breadcrumbs; 2 tbsp oil

35 mins prepServes 4

Traditional schnitzel has its roots in first-century Roman techniques, but my vegan schnitzel has its roots in wholesome plant-based cuisine. There is something incredibly satisfying about cutting into a perfectly crisp schnitzel and hearing that delicate crunch before biting into the thin yet juicy center. This recipe has all the things I love about schnitzel, without using any meat or dairy.

0 servings