Vegan Shawarma

Name: Vegan Shawarma
Prep time: 60 min
Cook time: 15 min
Total time: 60 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 14 oz extra firm tofu; 3 tbsp extra virgin olive oil; 2½ tsp ground coriander; 2½ tsp ground cumin; 2½ tsp paprika; 1 tsp cardamom powder; 1 tsp salt; ¼ tsp crushed red pepper flakes; 3 tbsp lemon juice; 4 garlic cloves; 1 cup unsweetened coconut yogurt; 1 tsp lemon juice; 2 garlic cloves; ½ tsp cumin; ¼ tsp salt; 6 whole wheat pita wraps; 1 Lebanese cucumber; 1 tomato; ½ cup hummus; fresh mint leaves; mixed greens or baby spinach leaves

60 mins prepServes 6

This vegan shawarma is stuffed with crispy savory tofu, fresh veggies, and a super creamy vegan yogurt sauce. Everything is tightly tucked into a soft and pliable whole wheat pita bread warmed to perfection. The perfect recipe to make for an easy lunch, or for a busy weeknight dinner!

0 servings

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