Vegan Shawarma

0 Press the tofu for 30 minutes between kitchen paper towel to remove excess water.
1 Preheat the oven to 400 degrees F / 200 C. Line a baking sheet with parchment paper and set aside.
2 Next, add the tofu marinade ingredients to a mixing bowl, mix well.
3 Dice the tofu into 1-inch cubes and add to the marinade. 
4 Toss to coat and marinate for 15 minutes.
5 Spread the marinated tofu in an even layer, without touching, on the prepared baking tray and bake for 15 minutes until lightly golden and crispy on the edges.
6 While tofu is cooking prepare the yogurt dressing by adding all yogurt dressing ingredients to a mixing bowl, mix until smooth. Set aside.
7 To serve: Warm the pita wraps and evenly divide the hummus, diced tomatoes, sliced cucumber and cooked tofu between the 6 wraps.
8 Drizzle with yogurt dressing and fresh mint leaves and enjoy!