Vegan Soup Recipes: Vegan Black Bean Chili

0 Sauté the oil and onions in a Dutch oven or soup pot over medium heat until the onion is translucent.
1 Add the minced garlic to the onions and cook for 2 minutes.
2 Next, add the celery, zucchini, and diced bell peppers to the pot. Sauté for 3-4 minutes or until the vegetables are softened.
3 Add the corn, oregano, cayenne pepper, chili powder, cumin, diced tomatoes, and tomato paste to the pot. Turn the heat to high and bring to a boil.  Reduce heat to medium-low and simmer covered for 15 minutes.
4 Add the kidney beans, black beans, salt, pepper, and vegetable broth to the pot and continue to cook, covered, for another 10 minutes.
5 Remove the lid and simmer the chili for 5 minutes, or until the sauce has thickened.
6 Serve immediately with your favorite toppings.