Vegan Spaghetti Squash Soup

0 Poke holes all over the spaghetti squash. Place it into a microwave safe dish and microwave for 8-12 minutes.
1 When cooked, slice in half and remove the seeds.
2 Using a fork, remove the flesh.
3 Heat the oil in a large pot and add the onion, garlic, celery, carrots and diced zucchini.
4 Sauté for 1-2 minutes before adding all of the remaining ingredients, except for the cooked spaghetti squash.
5 Bring the soup to a boil, reduce heat and a gentle simmer for 25-30 minutes.
6 When the vegetables are soft, remove and discard the bay leaves and thyme sprigs before stirring through the cooked spaghetti squash.
7 Serve hot with crusty bread.