Vegan Spaghetti Squash Soup

Name: Vegan Spaghetti Squash Soup
Prep time: 20 min
Cook time: 50 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 small spaghetti squash; 1 tbsp olive oil; 1 red onion; 3 cloves garlic; 3 celery sticks; 2 carrots; 1 zucchini; 3 sprigs fresh thyme; 2 bay leaves; 6 cups vegetable stock; 14 oz canned diced tomatoes; 1 tsp apple cider vinegar; ½ tsp dried red pepper flakes; ½ tsp salt; ½ tsp pepper

20 mins prepServes 8

My vegan spaghetti squash soup is easy to make, nutritious, and uses simple ingredients! The spaghetti squash is combined with other wholesome ingredients for a feel-good, satisfying meal that your whole family will love. It's ideal for anyone looking for a plant-based, comforting soup recipeas a side or a main meal. The best part? It’s vegan, vegetarian, and gluten-free so it accommodates many special diets!

0 servings