Vegan Spinach Artichoke Dip (Creamy & Healthy!)

Name: Vegan Spinach Artichoke Dip (Creamy & Healthy!)
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 10 ounces frozen or fresh spinach; 14 ounces artichoke hearts; ½ cup sliced green onion; drizzle oil to sauté; ¾ cup cooked potato; ¾ cup raw cashews; ¾ cup cooked white beans; ¾ cup unsweetened non-dairy milk; 3 cloves garlic; ¼ cup distilled white vinegar; 1 teaspoon sea salt; ½ - 1 cup vegan parmesan; crushed red pepper for garnish

15 mins prepServes 8

If you want a creamy appetizer that does not depend on heavy dairy ingredients, then you need to try my vegan spinach artichoke dip. I use potatoes, cashews, and white beans to form the rich base and bake it until the top is lightly golden with a smooth scoopable inside. It takes just 40 minutes to make, but in my house, it disappears in just 10 minutes.

0 servings